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coffee chia pudding with oat milk
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Coffee Chia Pudding with Oat Milk

Easy coffee-flavored chia pudding.
Course Breakfast, Dessert
Keyword chia seeds, coffee
Prep Time 5 minutes
Resting Time 8 hours
Total Time 8 hours 5 minutes
Servings 2 servings

Ingredients

  • 1/2 cup black cold brew
  • 1/2 cup oat milk
  • 1/4 cup chia seeds
  • 1 tsp honey or sweetener
  • 1/2 tsp cinnamon (optional)
  • 1 banana (slices for topping)

Instructions

  • Add all the ingredients except bananas to a jar or small bowl, stir and put a lid on your container. Place in the fridge overnight.
  • Stir one more time before eating for the "pudding" to thicken. The chia seeds settle and need this final stirring to fully thicken the oat milk.
  • Slice up a banana, place some on top and enjoy!

Notes

Since I make my chia pudding before going to bed, I take it out the next morning, stir and then place it back in the fridge for another hour. I then slice up a banana, place some on top and eat!