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oat milk latte
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Oat Milk Chai Tea Latte

Creamy chai tea latte.
Course Drinks
Keyword chai tea, milk tea, oat milk
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving

Ingredients

  • 1-2 black tea bags
  • 1 tsp chai spices (see recipe below)
  • 1 cup oat milk
  • 1 tbsp brown sugar/maple syrup/sweetener of choice

Chai Spices

  • 3 tbsp cinnamon
  • 2 tbsp ground ginger
  • ½ tbsp cardamom
  • ½ tsp ground nutmeg
  • ½ tsp ground cloves
  • ¼ tsp ground black pepper

Instructions

Stovetop Instructions

  • In a small saucepan, whisk together the oat milk and spices, add the tea bag, and heat over medium heat until boiling, remove from heat, and steep for 2 minutes. Remove the tea bag and pour into a mug and enjoy! Add in any optional sweeteners such as brown sugar, vanilla syrup, or maple syrup. (Pour your chai tea mixture through a fine mesh strainer or coffee filter after heating to filter out the spices, otherwise they settle in the bottom of your cup.)

Microwave Instructions

  • Add oat milk and spices to a microwaveable container, whisk, then add the tea bag (only the kind with no metal staple), and microwave for 1.5-2 minutes until boiling. Watch carefully, so it doesn't boil over. Steep for 2 minutes. Remove the tea bag and stir (be careful as the microwave container might be hot to the touch).  Add in any optional sweeteners such as brown sugar, vanilla syrup, or maple syrup. (Feel free to strain the mixture before drinking to remove the sediment from the spices.)

Chai Spices

  • Whisk together the chai spices with a fork or small whisk, reserve the extra for future use.